BORDERÍAS, A. J.: search on Z-Library

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1

Do discourse markers exist? On the treatment of discourse markers in Relevance Theory

Salvador Pons Bordería

Journal:

Journal of Pragmatics

Year:

2008

Language:

english

File:

PDF, 276 KB

english, 2008

2

Beyond Grammaticalization and Discourse Markers ||

Pons Bordería, Salvador, Loureda Lamas, Óscar

Year:

2018

Language:

english

File:

PDF, 5.33 MB

english, 2018

3

Polar meaning and “expletive” negation in approximative adverbs: Spanish por poco (no)

Pons Bordería, Salvador, Schwenter, Scott A.

Journal:

Journal of Historical Pragmatics

Year:

2005

Language:

english

File:

PDF, 212 KB

english, 2005

4

Expressing digression linguistically: Do digressive markers exist?

Salvador Pons Bordería, Maria Estellés Arguedas

Journal:

Journal of Pragmatics

Year:

2009

Language:

english

File:

PDF, 393 KB

english, 2009

5

Effect of high pressure processing on heat-induced gelling capacity of blue crab (Callinectes sapidus) meat

Martínez, M.A., Velazquez, G., León, José Alberto Ramírez-de, Borderías, A.J., Moreno, H.M.

Journal:

Innovative Food Science & Emerging Technologies

Year:

2019

Language:

english

File:

PDF, 1.33 MB

english, 2019

6

New Alternatives in Seafood Restructured Products

Moreno, Helena, Herranz, Beatriz, PÉRez-Mateos, Miriam, SÁNchez-Alonso, Isabel, BorderíAS, Antonio J.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2014

Language:

english

File:

PDF, 374 KB

english, 2014

7

Otras Miradas || Las mujeres, autoras de sus trayectorias personales y familiares: a través del servicio doméstico

Cristina Borderías

Journal:

Historia y Fuente Oral

Year:

1991

File:

PDF, 1.61 MB

1991

8

Introduction to the special issue on Empirical Data and Pragmatic Theory

Salvador Pons Bordería

Journal:

Journal of Pragmatics

Year:

2008

Language:

english

File:

PDF, 82 KB

english, 2008

9

Physical Study of Minced Fish Muscle with a White-Grape By-Product Added as an Ingredient

I. Sánchez-Alonso, M.T. Solas, A.J. Borderías

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 228 KB

english, 2007

10

[Lecture Notes in Physics] Data Analysis in Cosmology Volume 665 || Gaussian Fields and Constrained Simulations of the Large-Scale Structure

Martinez, Vicent J., Saar, Enn, Gonzales, Enrique Martinez, Pons-Borderia, Maria Jesus

Year:

2009

Language:

english

File:

PDF, 855 KB

english, 2009

11

Temporal aspects of copper homeostasis and its crosstalk with hormones

Peñarrubia, Lola, Romero, Paco, Carrió-Seguí, Angela, Andrés-Bordería, Amparo, Moreno, Joaquín, Sanz, Amparo

Journal:

Frontiers in Plant Science

Year:

2015

Language:

english

File:

PDF, 1.82 MB

english, 2015

12

Use of hydrogen peroxide and carbonate/bicarbonate buffer for soaking of bacalao (salted cod)

Oscar Martínez-Alvarez, Javier Borderías, María del Carmen Gómez-Guillén

Journal:

European Food Research and Technology

Year:

2005

Language:

english

File:

PDF, 138 KB

english, 2005

13

Emigración y Trayectorias Sociales Femeninas

Cristina Borderías

Journal:

Historia Social

Year:

1993

File:

PDF, 2.58 MB

1993

14

Fibre-Rich and Wholegrain Foods || Fibre-enriched seafood

Borderías, A.J.

Year:

2013

Language:

english

File:

PDF, 1.16 MB

english, 2013

15

Effect of alkalis on konjac glucomannan gels for use as potential gelling agents in restructured seafood products

Beatriz Herranz, Clara A. Tovar, Beatriz Solo-de-Zaldívar, A. Javier Borderias

Journal:

Food Hydrocolloids

Year:

2012

Language:

english

File:

PDF, 333 KB

english, 2012

16

Mo/Au Bilayers Deposited by Sputtering at Room Temperature for Transition Edge Sensors Fabrication

R. Gonzalez-Arrabal, A. Camón, M. Parra-Borderías, L. Fabrega, J. Anguita, J. Sesé, F. Briones

Journal:

Journal of Low Temperature Physics

Year:

2008

Language:

english

File:

PDF, 383 KB

english, 2008

17

Obtaining a Restructured Seafood Product from Non-Functional Fish Muscle by Glucomannan Addition: First Steps

Herranz, Beatriz, Solo-De-Zaldivar, Beatriz, Borderias, A. Javier

Journal:

Journal of Aquatic Food Product Technology

Year:

2013

Language:

english

File:

PDF, 183 KB

english, 2013

18

Application of Response Surface Methodology to study the effect of different calcium sources in fish muscle-alginate restructured products

Moreno, Helena María, Carballo, José, Borderías, Javier

Journal:

Ciência e Tecnologia de Alimentos

Year:

2011

Language:

english

File:

PDF, 994 KB

english, 2011

19

Effect of high pressure treatment on the structural, mechanical and rheological properties of glucomannan gels

Moreno, Helena M., Herranz, Beatriz, Borderías, A. Javier, Tovar, Clara A.

Journal:

Food Hydrocolloids

Year:

2016

Language:

english

File:

PDF, 537 KB

english, 2016

20

GELATION OF FISH MUSCLE USING MICROBIAL TRANSGLUTAMINASE AND THE EFFECT OF SODIUM CHLORIDE AND PH LEVELS

H.M. MORENO, J. CARBALLO, J. BORDERÍAS

Journal:

Journal of Muscle Foods

Year:

2010

Language:

english

File:

PDF, 88 KB

english, 2010

21

The Lung at High Altitudes

L. Borderías-Clau

Journal:

Archivos de Bronconeumología (English Edition)

Year:

2005

Language:

english

File:

PDF, 40 KB

english, 2005

22

36th International Symposium on Intensive Care and Emergency Medicine

Bateman, R. M., Sharpe, M. D., Jagger, J. E., Ellis, C. G., Solé-Violán, J., López-Rodríguez, M., Herrera-Ramos, E., Ruíz-Hernández, J., Borderías, L., Horcajada, J., González-Quevedo, N., Rajas, O.,

Journal:

Critical Care (BioMed Central)

Year:

2016

Language:

english

File:

PDF, 6.98 MB

english, 2016

23

Wheat fiber as a functional ingredient in restructured fish products

Isabel Sánchez-Alonso, Ramin Haji-Maleki, A. Javier Borderias

Journal:

Year:

2007

Language:

english

File:

PDF, 129 KB

english, 2007

24

Spain || Women's Work and Household Economic Strategies in Industrializing Catalonia

Cristina Borderías

Journal:

Year:

2004

Language:

english

File:

PDF, 522 KB

english, 2004

25

Effects of high pressure processing on protein fractions of blue crab ( Callinectes sapidus ) meat

Martínez, M.A., Velazquez, G., Cando, D., Núñez-Flores, R., Borderías, A.J., Moreno, H.M.

Journal:

Innovative Food Science & Emerging Technologies

Year:

2017

Language:

english

File:

PDF, 1013 KB

english, 2017

26

Pasteurization and chilled storage of restructured fish muscle products based on glucomannan gelation

Solo-de-Zaldívar, B., Tovar, C.A., Borderías, A.J., Herranz, B.

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 812 KB

english, 2015

27

Behavior of Octopus Muscle (Octopus vulgaris) under a Process of Pressure-Time-Temperature Combinations

Hurtado, J.L., Montero, P., BorderÍas, J.

Journal:

Food Science and Technology International

Year:

2001

Language:

english

File:

PDF, 2.52 MB

english, 2001

28

Method for producing a functional protein concentrate from giant squid (Dosidicus gigas) muscle

Isabel Sánchez-Alonso, Mercedes Careche, A. Javier Borderías

Journal:

Year:

2007

Language:

english

File:

PDF, 168 KB

english, 2007

29

Estudio del gen BMPR2 en pacientes con hipertensión arterial pulmonar

Karina Portillo, Salud Santos, Irene Madrigal, Isabel Blanco, Carles Paré, Luis Borderías, Victor I. Peinado, Josep Roca, Monserrat Milà, Joan Albert Barberà

Journal:

Archivos de Bronconeumología

Year:

2010

File:

PDF, 357 KB

2010

30

Influencia de la subespecie, estacionalidad y procedimientos de estabilizacion en la aptitud gelificante del musculo de sardina (Sardina pilchardus) congelado/Influence of subspecies, season and stabilization procedures in gel-forming ability of frozen minced muscle of sardine (Sardina pilchardus)

Montero, P., Gomez-Guillen, M.C., Borderias, J.

Journal:

Food Science and Technology International

Year:

1996

File:

PDF, 797 KB

1996

31

Whirlin increases TRPV1 channel expression and cellular stability

Ciardo, Maria Grazia, Andrés-Bordería, Amparo, Cuesta, Natalia, Valente, Pierluigi, Camprubí-Robles, María, Yang, Jun, Planells-Cases, Rosa, Ferrer-Montiel, Antonio

Journal:

Biochimica et Biophysica Acta (BBA) - Molecular Cell Research

Year:

2016

Language:

english

File:

PDF, 1.68 MB

english, 2016

32

Arbovirus high fidelity variant loses fitness in mosquitoes and mice

Lark L. Coffey, Yasnee Beeharry, Antonio V. Bordería, Hervé Blanc and Marco Vignuzzi

Journal:

Proceedings of the National Academy of Sciences

Year:

2011

Language:

english

File:

PDF, 1.36 MB

english, 2011

33

Clinical impact of chronic obstructive pulmonary disease on non-cystic fibrosis bronchiectasis. A study on 1,790 patients from the Spanish Bronchiectasis Historical Registry

De la Rosa, David, Martínez-Garcia, Miguel-Angel, Giron, Rosa Maria, Vendrell, Montserrat, Olveira, Casilda, Borderias, Luis, Maiz, Luis, Torres, Antoni, Martinez-Moragon, Eva, Rajas, Olga, Casas, Fra

Journal:

Year:

2017

Language:

english

File:

PDF, 5.49 MB

english, 2017

34

Rates of asthma attacks in patients with previously inadequately controlled mild asthma treated in clinical practice with combination drug therapy: an exploratory post-hoc analysis

Robert W Dal Negro, Luis Borderias, Qiaoyi Zhang, Tao Fan, Vasilisa Sazonov, Magda Guilera, Stephanie D Taylor

Journal:

BMC Pulmonary Medicine

Year:

2009

Language:

english

File:

PDF, 485 KB

english, 2009

35

Influence of Some Protease Inhibitors on Gelation of Squid Muscle

M.G. Ayensa, M.P. Montero, A.J. Borderías, J.L. Hurtado

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 833 KB

english, 2002

36

Size and dimensionality effects in superconducting Mo thin films

Fàbrega, L, Camón, A, Fernández-Martínez, I, Sesé, J, Parra-Borderías, M, Gil, O, González-Arrabal, R, Costa-Krämer, J L, Briones, F

Journal:

Superconductor Science and Technology

Year:

2011

Language:

english

File:

PDF, 258 KB

english, 2011

37

Effect of high-pressure and/or microbial transglutaminase on physicochemical, rheological and microstructural properties of flying fish surimi

Herranz, Beatriz, Tovar, Clara A., Borderias, A. Javier, Moreno, Helena M.

Journal:

Innovative Food Science & Emerging Technologies

Year:

2013

Language:

english

File:

PDF, 1.03 MB

english, 2013

38

Inhibition of Hemoglobin-Mediated Oxidation of Regular and Lipid-Fortified Washed Cod Mince by a White Grape Dietary Fiber

Sánchez-Alonso, Isabel, Borderías, Javier, Larsson, Karin, Undeland, Ingrid

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 103 KB

english, 2007

39

Histiocitosis de células de Langerhans de la vulva

Martínez-Castillón, D., Sanz-Cardiel, A., Gilaberte-Calzada, Y., Borderías-Clau, L., Vera Álvarez, J., Ramón y Cajal, J.M.

Journal:

Revista Clínica Española

Year:

2015

File:

PDF, 849 KB

2015

40

Effect of high pressure on reduced sodium chloride surimi gels

D. Cando, B. Herranz, A. J. Borderías, H. M. Moreno

Year:

2015

Language:

english

File:

PDF, 2.34 MB

english, 2015

41

Tratamiento con quimio-radioterapia en el carcinoma indiferenciado de celulas pequeñas del pulmon. Estudio prospectivo en 32 pacientes

Borderias Clau, L., Teran Santos, J., Agüero Balbin, R., Zurbano Goñi, F., Duran Cantolla, J., Barrio Soto, J., Jimenez Gomez, A.

Journal:

Archivos de Bronconeumología

Year:

1987

File:

PDF, 600 KB

1987

42

Neumonía organizada y tuberculosis pulmonar: coexistencia o enfermedad asociada

Sander, Rolf, Gómez, Carlos, Borderías, Luis

Journal:

Archivos de Bronconeumología

Year:

2016

File:

PDF, 352 KB

2016

43

Pneumonia presenting with organ dysfunctions: Causative microorganisms, host factors and outcome

Menéndez, Rosario, Montull, Beatriz, Reyes, Soledad, Amara-Elori, Isabel, Zalacain, Rafael, Capelastegui, Alberto, Aspa, Javier, Borderías, Luis, Martín-Villasclaras, Juan J., Bello, Salvador, Alfagem

Journal:

Journal of Infection

Year:

2016

Language:

english

File:

PDF, 639 KB

english, 2016

44

Comparing Estimators of the Galaxy Correlation Function

Pons‐Borderia, Maria‐Jesus, Martinez, Vicent J., Stoyan, Dietrich, Stoyan, Helga, Saar, Enn

Journal:

The Astrophysical Journal

Year:

1999

Language:

english

File:

PDF, 668 KB

english, 1999

45

Expression and function of NKG2D in CD4+ T cells specific for human cytomegalovirus

Andrea Sáez-Borderías, Mónica Gumá, Ana Angulo, Beatriz Bellosillo, Daniela Pende, Miguel López-Botet

Journal:

European Journal of Immunology

Year:

2006

Language:

english

File:

PDF, 343 KB

english, 2006

46

Biological Characteristics Affect the Quality of Farmed Atlantic Salmon and Smoked Muscle

M.C. GÓMEZ-GUILLÉN, P. MONTERO, O. HURTADO, A.J. BORDERÍAS

Journal:

Journal of Food Science

Year:

2000

Language:

english

File:

PDF, 184 KB

english, 2000

47

Changes in protein function of sardines stored in ice with and without added salt

Almudena Huidobro, Pilar Montero, Margarita Tejada, Francisco Jiménez Colmenero, A. Javier Borderías

Journal:

European Food Research and Technology

Year:

1990

Language:

english

File:

PDF, 346 KB

english, 1990

48

Glassy behavior of the Nd sublattice induced by Fe doping in

F. Bartolomé, M. Parra-Borderías, J. Blasco, J. Bartolomé

Journal:

Journal of Magnetism and Magnetic Materials

Year:

2007

Language:

english

File:

PDF, 242 KB

english, 2007

49

Antioxidant protection of white grape pomace on restructured fish products during frozen storage

I. Sánchez-Alonso, A. Jiménez-Escrig, F. Saura-Calixto, A.J. Borderías

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2008

Language:

english

File:

PDF, 238 KB

english, 2008

50

Lack of effects of moderate-high altitude upon lung function in healthy middle-aged volunteers

P. Casan, B. Togores, J. Giner, I. Nerin, F. Drobnic, L. Borderias, J. Caminero, F. Duce, A.G.N. Agusti

Journal:

Respiratory Medicine

Year:

1999

Language:

english

File:

PDF, 550 KB

english, 1999

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